Name: How to make seafood pasta and multi-purpose oil made with homema
Total time: 30 min
Yield: 1
Ingredients: If it's spaghetti 1serving; Shrimp. 3ea; a roar 1TS; Cheongyang red pepper 1ea; Red pepper 1ea; a sun-dried salt 1TS; olive oil 1/2cup; olive oil 2cup; Garlic 20ea; Salt 1TS; chili 1ea; bay leaf 3piece; ground pepper little

10K Recipe

How to make seafood pasta and multi-purpose oil made with homema

Hello~ Have a good holiday I'm suffering from a cold!~ But I really wanted to eat pasta, so I couldn't lie down!!~ If you make oil using Chef Baek's multi-purpose oil recipe You can make your favorite pasta easier than cooking ramen!~ I made multi-purpose oil and put it in a bottle If I had this, I would be able to make pasta often I took out snails and shrimp from the freezer and made seafood pasta!~ Worms are mollusks, which belong to the non-worm family and are rich in protein I used to put it in doenjang jjigae or ssamjang!~ Today, I put the burdock in the pasta in my own way!~ It's seafood pasta made with freshwater snails and shrimp (prawns) that have a good chew

1 serving

Within 30 minutes

로즈의 맛수다

Ingredients

If it's spaghetti

1serving
Shrimp.

3ea
a roar

1TS
Cheongyang red pepper

1ea
Red pepper

1ea
a sun-dried salt

1TS
olive oil

1/2cup
olive oil

2cup
Garlic

20ea
Salt

1TS
chili

1ea
bay leaf

3piece
ground pepper

little

Cooking Steps: STEP 1/10

I put garlic in a mortar and ground it

STEP 2/10

Stir-fry the garlic in olive oil until it turns yellowish!~
I added 2 cups of olive oil and boiled it

STEP 3/10

I didn't have pepperoncino, so I put in Cheongyang red pepper instead
Add 1 tablespoon of salt, season it, add 3 bay leaves, and turn off the heat!~
If you grind the pepper and add a little bit, the multi-purpose oil is complete

STEP 4/10

Put it in a sterilized bottle and refrigerate it, and when you want to eat pasta, you can make it easily

STEP 5/10

To make pasta, I'm going to make seafood pasta by adding shrimp and burdock in the freezer

STEP 6/10

When the water boils, add 1 tablespoon of salt and boil the noodles
If you boil it for 7 to 8 minutes, it's enough
Don't throw away the water that's boiled and use it to stir-fry the noodles

STEP 7/10

Put 1/2 cup of the oil in the pan and stir-fry the worms and shrimp in the freezer
Tip: All the ingredients in the freezer have been trimmed and put in, so you can use them right away
But if you add ingredients when the oil is hot, the oil might get fried and burn
If you put the oil in the pan and put the ingredients right away, the oil doesn't splatter
While frying the ingredients, add the boiled spaghetti noodles, add a cup of noodles, and stir-fry them

STEP 8/10

The pasta looks luxurious with 3 prawns in it
I haven't seen you make pasta with snails yet, but when I made it
I think it's a very good ingredient

STEP 9/10

Lastly, I cut two cheongyang peppers and put them in!~
Add a bit of green onion
The color is good, but thanks to the spicy chili pepper, it's not greasy

STEP 10/10

What do you think? Isn't the pasta made with snails good!~
If you take out the pickled tomatoes and eat them together, it'll be crunchy
I like the taste of the pasta that goes well together!~
It's a pasta that's easier to make than ramen with multi-purpose oil
I'll be able to make it often now!~
I buy seasonal ingredients, clean them up, divide them up, and put them in the freezer~~
Then you can take it out easily when you eat it. It's so good!~
I think the cold is getting worse. I think I need to go to the hospital and get an injection on Monday!~
I have a bad cold and I'm sick, but I'm posting something on my blog~~~
Please be careful not to catch a cold and have a comfortable holiday when the weather is as bad as these days

I put all the ingredients in the freezer, so you can use them right away But if you add ingredients when the oil is hot, the oil might get fried and burn If you put the oil in the pan and put the ingredients right away, the oil doesn't splatter