Slice the cucumber thinly and tear the crami into small pieces. If it's big, the shape isn't pretty when you put it up.

Add 1 tablespoon of mayonnaise and half a tablespoon of honey mustard to the prepared stomach

Mix it well, please. You can just use mayonnaise. If you want to add sweetness, you can use a little bit of oligosaccharide. You can adjust it to your taste. I think it'll be greasy if I just put mayonnaise in it, so I put mustard in it.

In two bowls of rice, put the commercial set of furikake and sauce

Mix it evenly. If it's bland because there's a lot of rice in it. You can add a little bit of the fried tofu soup. There were times when I couldn't control my food.

Drain the fried tofu through a sieve. Press it down a little and pull it out a little more. But if you squeeze it too much, it doesn't taste good. It needs to be moist.

Tear the well. It's a bit difficult

Add the rice mixed inside one by one. If you put it in too much, the fried tofu is prone to tearing, so please put it in moderation. I'm going to put salad on top, so it'd be good if you put in a little leftovers.

If you put the creamy salad on top so that it doesn't run down too much, it's done. Please raise it moderately. That way, you can eat it without spilling it. Everything looks pretty just in moderation.

Isn't it so easy to make Crami Yuchubo rice? That's why I often use it as a simple lunch menu. On the other hand, it takes less than half the time to make kimbap. It's much more delicious if you sprinkle black sesame seeds evenly. It's really pretty, right? The combination of crunchy cucumbers and soft creams is very good. The softness of mayonnaise and the popping taste of mustard are harmonized. If you eat fried tofu rice balls, they have a sour and sweet taste. It's savory and soft. You have to eat this to know the taste and the taste. It's not dry but moist, so yum yum yum yum. It keeps going in.