Chinese-style eggplant fried rice
Chinese-style eggplant fried rice
1 serving
Within 15 minutes
단이흐
Ingredients
  • Pork
    little
  • Branch
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    1T
  • give it a second time
    1/2T
  • crushed garlic
    1T
  • ground pepper
    1/5T
Cooking Steps
STEP 1/4
Cut the ingredients to fry into bite-size pieces.
STEP 2/4
Add a little olive oil to the frying pan and stir-fry with 1T of garlic.
STEP 3/4
Add eggplants, 1T of soy sauce, and stir-fry it for 5 minutes.
STEP 4/4
Add a little pepper and stir-fry.
If you don't like spicy food, don't add pepper.
Cooking review
5.00
score
  • 974*****
    score
    It's good. I didn't have pork, so I chopped up the leftover beef and put it in. Rather than just eating it, I put fried eggs on top of it
    2022-09-17 11:06
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