Apple tomato curry
Fresh curry boiled with leftover vegetables and fruits
4 serving
Within 60 minutes
여우줌마
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Pumpkin
    1/2ea
  • Carrot
    1/3ea
  • tomato soup
    3cup
  • apple
    1ea
  • Curry
    1pack
Cooking Steps
STEP 1/5
Curry that my husband likes...I boiled a pot for the weekend. I think I have to pack my bag and go play... lol I cut all the vegetables in my house. There is smoked chicken breast, so I cut it and added pumpkin, onion, carrot, and potato.
STEP 2/5
This is the last curry I bought in Japan. It's mugworty, but when it boils, it becomes curry.
STEP 3/5
I didn't even put in curry, but it's curry style. I boiled the tomato soup, but it was still in the refrigerator, so I put all the tomato soup in. If you don't have tomato soup, blanch the tomatoes slightly, peel them, and cut them into pieces.
STEP 4/5
It's the apple that floats. Curry tastes good with apples...
STEP 5/5
Turn off the heat and stir in the solid curry. Turn on the light and boil it again. That's it. It's a healthy curry with tomatoes and apples.
It's good to turn off the heat, release it, and boil it again. It doesn't get pressed on the floor. You can mix curry on top of rice or boil udon noodles to make curry udon.
Cooking review
5.00
score
  • 687*****
    score
    It's delicious ^^
    2017-02-06 17:31
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