You can prepare vegetables, ham and bacon as shown in the picture. You can prepare the sauce by mixing ketchup, A1 sauce, and Demi Glass. It's a dish that uses only ketchup, so you can use only ketchup.

If you make sauce with ketchup, it has a strong sour taste..It's so familiar that I think it'll taste a little boring, so I'll add mayonnaise that goes well with ketchup to make it savory and add more flavor to my mouth. And eggs too..It goes well with ketchup..I'll add scrambled eggs rather than soft-boiled eggs. Do not stir with chopsticks in advance, but cook the hinja properly like frying, then break the yolk and stir gently to make scrambled eggs that look delicious and good in two colors, white and yellow.

First, put butter on a heated pan and melt it moderately.

Bake the bacon in moderate size until golden brown first.

When bacon is baked, stir-fry all vegetables, ham, and minced garlic together. Add a little more butter if you run out of oil at this time.

When the vegetables are properly stir-fried, add the well-cooked noodles and stir-fry them together.

Add the sauce and stir-fry it again. Add 2 spents of boiled spaghetti water while frying this large.

When ketchup sauce is fried enough to soak into the noodles, add a spunk of mayonnaise and stir-fry lightly, remove from the heat and toss well again. Place it nicely on a plate, scramble it on top, and sprinkle it with Parmesan cheese enough to make a delicious Napolitan spaghetti.

Place it nicely on a plate, scramble it on top, and sprinkle it with Parmesan cheese enough to make a delicious Napolitan spaghetti. The sour ketchup and savory mayonnaise go well together, so it has a very good taste.