STEP 1/7
1. Add 1 tablespoon olive oil to a heated pan, stir-fry chopped onions slightly, then stir-fry oyster mushrooms+ 2 skewers of salt (I stir-fried onions first for onion scent) Just stir-fry it until it's transparent.)
STEP 2/7
2. I'm going to make sauce in another pan Add 1 tbsp olive oil, 2 tbsp garlic, 2 tbsp ketchup, 3 tbsp steak sauce, 1 tbsp yellow mustard, 1/2 cup water (based on paper cup), and 2 cheongyang peppers and bring to a boil
STEP 3/7
3. When the sauce starts to boil, add 1 tablespoon oyster sauce and 1 tablespoon honey
STEP 4/7
4. Add 2 packs of commercial 3-minute meatballs and simmer for 2 minutes
STEP 5/7
5. After 3 minutes, remove the hot pepper! (It's okay for those who can't eat spicy food~ Some ingredients are used to make it taste clean.)
STEP 6/7
6. Put stir-fried onions, oyster mushrooms, and meatball sauce on top of warm rice and it's done!!
STEP 7/7
I shredded cheddar cheese and heated it in the microwave for 20 seconds to decorate it +Parsley powder
Stir-fry the onions until they become transparent For crunchy texture!
And the processed food, meatballs
It's not spicy for adults who used Cheongyang chili pepper to erase the scent of the sauce