5 minutes completed! Meatball over rice recipe
Meatball rice with sweet and sour sauce Let me introduce you to a simple recipe for 3 minute meatballs
2 serving
Within 10 minutes
놀러와용뇨미
Ingredients
  • a three-minute meatball
    2ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • oyster mushroom
    2~3ea
  • olive oil
    2TS
  • Salt
    2little
  • Garlic
    2TS
  • Ketchup
    2TS
  • Oyster sauce
    1TS
  • Steak sauce
    3TS
  • Water
    1/2paper cup
  • Honey
    1TS
Cooking Steps
STEP 1/7
1. Add 1 tablespoon olive oil to a heated pan, stir-fry chopped onions slightly, then stir-fry oyster mushrooms+ 2 skewers of salt (I stir-fried onions first for onion scent) Just stir-fry it until it's transparent.)
STEP 2/7
2. I'm going to make sauce in another pan Add 1 tbsp olive oil, 2 tbsp garlic, 2 tbsp ketchup, 3 tbsp steak sauce, 1 tbsp yellow mustard, 1/2 cup water (based on paper cup), and 2 cheongyang peppers and bring to a boil
STEP 3/7
3. When the sauce starts to boil, add 1 tablespoon oyster sauce and 1 tablespoon honey
STEP 4/7
4. Add 2 packs of commercial 3-minute meatballs and simmer for 2 minutes
STEP 5/7
5. After 3 minutes, remove the hot pepper! (It's okay for those who can't eat spicy food~ Some ingredients are used to make it taste clean.)
STEP 6/7
6. Put stir-fried onions, oyster mushrooms, and meatball sauce on top of warm rice and it's done!!
STEP 7/7
I shredded cheddar cheese and heated it in the microwave for 20 seconds to decorate it +Parsley powder
Stir-fry the onions until they become transparent For crunchy texture! And the processed food, meatballs It's not spicy for adults who used Cheongyang chili pepper to erase the scent of the sauce
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