STEP 1/14
Get two handfuls of bean sprouts ready.
STEP 2/14
Soak bean sprouts in cold water for about 5 minutes, rinse them two or three times, and then drain them through a sieve.
STEP 3/14
Put bean sprouts in an earthen pot. Heat-resistant glass pots and ceramic pots are better than iron pots. It's always the same when you make tea.
STEP 4/14
Get some honey.
STEP 5/14
Prepare 1 cup each for both honey and water. When there is no measuring cup, the paper cup becomes the standard cup, so it is very comfortable. In terms of quantity, it's 200ml.
STEP 6/14
Add bean sprouts, honey, and water.
STEP 7/14
You can't see it well, but the water is very small.
STEP 8/14
If you put the lid on and boil it for about 10 minutes, the smell of bean sprouts disappears. After 10 minutes, you can open the lid and boil it. Boil for 30 minutes from the beginning on low heat.
STEP 9/14
It's boiled for about 20 minutes.
STEP 10/14
It's boiled for about 30 minutes.
STEP 11/14
The color of the soup is yellowish.
STEP 12/14
The bean sprouts became thin like thread.
STEP 13/14
Please take out the bean sprouts.
STEP 14/14
Put bean sprout honey tea in a cup, add boiling water, dilute it, and eat it warm.