STEP 1/8
You can buy a tray of quail eggs, but I'm lazy to boil them, so I bought a product that's been boiled
When you buy a tray of quail eggs and boil them yourself
Put a tray of quail eggs in a pot, add water, add a little salt, 2 spoons of vinegar, and boil over low heat for about 10 minutes.
TIP.
If you add vinegar and salt, the skin will peel off easily.
STEP 2/8
Put the boiled quail eggs in a bowl,
STEP 3/8
Cut two mushrooms into appropriate sizes, prepare a handful of kkari peppers, and cut the ones that are too long in half.
STEP 4/8
In a pot, 2 cups of water
STEP 5/8
Add 5 spoons of soy sauce, 1 spoon of sugar, and 1 spoon of cooking wine to make boiled water
STEP 6/8
Add the boiled quail eggs.
If I rearrange the seasoning for the sauce
It is 2 cups of water, 5 spoons of soy sauce, 1 spoon of sugar, and 1 spoon of Mirim.
STEP 7/8
When the quail egg's boiled broth is reduced by half,
STEP 8/8
Add the pine mushrooms and the kkari peppers, and boil them for another 5 minutes, and you're done!