STEP 1/12
Ingredients: bread, cabbage, slice ham, butter, cheddar cheese, pickle
Kiwi dressing, 2 spoons of mayonnaise, 1 spoon of sugar, 1 spoon of honey or oligosaccharide
STEP 2/12
Chop the cabbage with a cabbage knife
I bought that at Daiso and it's really good when chopping cabbage!
STEP 3/12
I'm going to make the most important kiwi sauce of Isaac Toast!
Of course, you can add apples, kiwis, etc. and make kiwi sauce yourself!
Simple is good! [Laughing] [Laughing]
Add 2 spoons of kiwi dressing, 2 spoons of mayonnaise, 1 spoon of sugar, 1 spoon of honey or oligosaccharide
STEP 4/12
If you want a slightly sweeter taste, you can add more sugar.^_^
STEP 5/12
One toast, one egg!
Beat in an egg
STEP 6/12
Put the egg mixture in an oiled frying pan and fry it in a square shape with a spatula
STEP 7/12
If you have leftover pickles from a pizza place, or if you made them like me
3 pizzeria pickles. If you're that thick like me, chop a slice and a half of pickles per toast
STEP 8/12
Bake sliced ham until golden brown
Once again, one slice ham per toast^_^
STEP 9/12
Place butter in a well-heated frying pan, top with bread, and bake until golden brown
I don't have butter at home, so I chose margarine [Laughing]
STEP 10/12
Reduce the heat to the lowest of the gas heat in the slightly heated frying pan, and then put the ingredients in the order above.
Bread-kiwi sauce-egg-slice ham-pickle-cheese bread (Apply kiwi sauce here too)
STEP 11/12
Put it up in order and cut it nicely, and Isaac Toast is done!
STEP 12/12
It's vegetable toast^^
Bread-kiwi sauce-egg-slice ham-pickle-cheese cabbage shredded-ketchop-bread (apply kiwi sauce here too)
If there's any cabbage left, it's good to do this. ^_^
It's great to have brunch on your way out or on a weekend breakfast!