[Bullet dish] Braised abalone, Braised abalone in soy sauce
Today, I made boiled abalone with soy sauce^^
2 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Abalone
    7ea
  • Water
    1.5paper cup
  • Soy sauce
    5T
  • Sugar
    1T
  • a beautiful forest
    1T
  • Starch syrup
    2T
  • ground pepper
    little
  • onion
    1ea
  • leek
    1/2ea
Cooking Steps
STEP 1/6
First, I'm going to prepare the abalone Remove water stains from flat areas of abalone with an unused brush or toothbrush
If you wipe it with a brush or toothbrush, it will be removed.
The dry parts on the side are wet, so please remove them cleanly
And if you put it between the shells using a spoon and pull it out, it's hard to separate. [Laughing]
If you want to separate it more easily, you have to put a spoon on the other side of the tooth so that the intestines don't pop and separate neatly.
And when the belly is separated, the intestines are separated, and the protrusion that you see over there is the tooth of the abalone
You have to remove that, too.
4. You can separate abalone, intestines, and abalone teeth like in the picture No.
STEP 2/6
After the abalone and intestines are separated, you can use abalone intestines, but I didn't like the bitter taste, so I cooked it without putting it in.
If you're going to make boiled abalone with intestines, you have to put it in when the seasoning is half-reduced so that the intestines won't burst.
STEP 3/6
Cut the flat part of the abalone with a knife.
STEP 4/6
After preparing 1 onion and green onion root, shred the onion and cut the green onion into 5cm pieces.
STEP 5/6
Add 1 and a half cups of water (based on paper cups), 5 spoons of soy sauce, 1 spoon of mirin, 2 spoons of starch syrup, 1 spoon of sugar, and a little pepper and boil the seasoning first.
STEP 6/6
When the seasoning starts to boil, add the prepared abalone and vegetables and simmer until the seasoning is well seasoned
When the sauce is gone, it's all boiled down^^
Abalone is a food rich in vitamins and minerals And milk goes well with each other, so when you boil abalone, you can keep it soft by boiling it with radish and then dipping milk^^
Cooking review
5.00
score
  • 340*****
    score
    It's good. ^^
    2024-09-10 09:51
  • 894*****
    score
    Two and three left ... I'm still inhaling it I regret that I should have bought more and bigger abalones. It's so good!
    2016-04-24 21:00
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