Outback, "Toowoomba Pasta" recipe!
I suddenly wanted to eat Toowoomba pasta that you can taste at Outback, so I made it, and it really tastes like it! I'm going to make it at home now
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Shrimp.
    8ea
  • onion
    1.5ea
  • leek
    1ea
  • Mushrooms
    little
  • Bacon
    1ea
  • Paprika
    1ea
  • Garlic
    5piece
  • If it's Fettuccini
    5~6mass
  • Cheongyang red pepper
    little
  • Whipping cream
    1pack
  • Salt
    3T
  • Soy sauce
    2T
  • ground pepper
    1/2t
Cooking Steps
STEP 1/17
Please prepare the ingredients!
STEP 2/17
First, prepare whipped cream and balls to make Toowoomba pasta sauce first.
STEP 3/17
Place the cream in a suitable bowl and slice a green onion.
STEP 4/17
Add 1 spoon of soy sauce, mix together, and let it ripen for a while.
STEP 5/17
Wash the shrimp and mix it with soy sauce 1, ketchup 1, pepper 1/2t, and pepper 1/2t.
STEP 6/17
Boil water (3 tbsp salt) to boil the fettuccini noodles.
STEP 7/17
Prepare the garlic with sliced garlic, and chop the onion, paprika, and bacon.
STEP 8/17
When the heat rises in an oiled pan (a pan with a bit of depth is better), stir-fry the garlic and flavor it.
STEP 9/17
When garlic becomes slightly transparent, add bacon and stir-fry together.
STEP 10/17
Stir-fry the prepared shrimp with seasoning. When you stir-fry it, it's good to stir-fry it with a little bit of wine or water.
STEP 11/17
When the shrimp is fully cooked, add onions and mushrooms.
STEP 12/17
When the water boils around this time, add 5 to 6 rolls of the wide fettuccini noodles. When it reaches 7 minutes, check the degree of cooking, and prepare the cooked noodles by mixing them with olive oil.
STEP 13/17
Lastly, add paprika when the onion color is transparent. (You may chop tomatoes into small pieces) Add chungyang chili and stir-fry.
STEP 14/17
Pour in the matured sauce.
STEP 15/17
In a pan where the noodles and sauce are to be stir-fried, place the side lightly covered with olive oil.
STEP 16/17
Place the prepared sauce on the noodles.
STEP 17/17
Stir-fry the noodles and sauce over medium heat and it's done :)
If you buy a commercially available carbonara pasta base or a sauce with cheese, you can make it right away without aging. :) It's perfect if you eat it with basil!
Cooking review
4.80
score
  • 552*****
    score
    I added the remaining half of Toowoomba sauce with this recipe There's a huge difference in taste I'll do this next time Is it correct It goes in when you ripen the green onions I think there's a reason for everything
    2021-01-01 21:47
  • 744*****
    score
    Thank you for the food!!!
    2020-03-04 13:14
  • 304*****
    score
    It's delicious
    2018-03-13 19:45
  • 285*****
    score
    Thank you for the recipe! It's good ^^
    2016-10-24 20:24
  • 754*****
    score
    I made it well and ate it well!! ^^ Thank you for the good recipe
    2016-10-13 19:11
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