STEP 1/11
Sliced onions and stir-fried them over medium heat with a spoonful of oil
STEP 2/11
When it becomes transparent, stir-fry it over low heat As the caramel color slowly starts to grow, if it's too dry, add a spoon of water and if it's not, repeat this until the color gets darker
STEP 3/11
They use minced meat. I didn't have any minced meat, so I used it after freezing it a little bit. Frozen meat is easy to chop
The minced meat
STEP 4/11
Stir-fry it over medium heat with colored onions
STEP 5/11
Fold a spoonful of jajangmyeon in water and prepare it thickly
STEP 6/11
Add about three or four spoons of water to the stir-fried onions and meat, and stir-fry it over low heat
STEP 7/11
When it's thick, jajangmyeon and ssamjang are done
STEP 8/11
Cut the eggplants thickly, put a bit of oil on the heated pan, and cook it
STEP 9/11
If it's cooked brown
STEP 10/11
I put jajangmyeon and ssamjang on the yellow eggplant and eat it~~
STEP 11/11
After putting it all on top, the shape looks pretty good. It tastes better^^