STEP 1/7
You have to wash the peanuts before boiling them.
STEP 2/7
Turn on the water and wash the peanuts together. You can rub the peanuts together, so it's not that hard to remove the soil. If you wash it three to five times, it turns into clean peanuts.
STEP 3/7
You can split it with your hands and see if the eggs are full and boil it when it's full.
STEP 4/7
To cook peanuts deliciously, add a spoonful of salt as an adult rice spoon.
STEP 5/7
I put in enough water to cover the peanuts, and I thought of peanuts, so I pressed the peanuts with my hands and added about half a cup more water with a paper cup.
STEP 6/7
Bring to a boil over high heat, lower to medium heat and stir throughout, with the peanuts at the bottom coming up and the peanuts at the top coming down. Boiling peanuts takes about 20 minutes over medium heat.
STEP 7/7
When it's done, put it on a strainer tray and cool it down to drain the moisture Never rinse in cold water. It's easy to store peanuts. You can cool it down and eat it right away. You can put the amount of food you want to eat in a plastic pack and store it in the freezer. And whenever I want to eat it, I take it out and microwave it slightly, and it's pretty good.