Name: Making Beef Meat Pancake
Total time: 30 min
Yield: 2
Ingredients: Beef; pan frying powder; glutinous rice flour; Sesame leaf; egg; Garlic; Soy sauce; perilla oil; Whole pepper; Soju

10K Recipe

Making Beef Meat Pancake

Beef meat pancake made as a side dish on the last Friday!! I made beef meat pancakes that Ulrang wanted to eat from a long time ago.

2 serving

Within 30 minutes

뽀갱갱

Ingredients

Beef
pan frying powder
glutinous rice flour
Sesame leaf
egg
Garlic
Soy sauce
perilla oil
Whole pepper
Soju

Cooking Steps: STEP 1/18

First, to make beef meat pancake, put the beef on a tray, pour soju or Mirim Cheongju, and drain the blood There are people who make it with a kitchen towel, but I pour soju to catch the unique smell of meat and take out blood

STEP 2/18

Beef meat pancake tastes better if you season the beef before adding pancake powder. I made the seasoning while removing the blood from the beef Mix the perilla oil with soy sauce and grind the garlic and mix it.

STEP 3/18

Prepare the seasoning and pour it into the tray

STEP 4/18

Beef that drained blood by pouring soju!! I didn't take out the blood for a long time. About 5 minutes? Because the blood keeps coming out even when I'm seasoning it

STEP 5/18

Put the beef back and forth on a different tray, sprinkle whole pepper on it, and stack it one by one, and the seasoning for the beef meat pancake is done!!

STEP 6/18

Seasoned beef meat pancake!! Can you see it??Seasoned blood that's falling to the side!! Please spill that

STEP 7/18

Since we marinated beef meat pancake, we need to prepare pancakes now!! I didn't just use pancake mix, but I mixed it with glutinous rice flour

STEP 8/18

I heard it tastes better if you mix glutinous rice powder and pancake powder..

STEP 9/18

Mix the glutinous rice powder and pancake powder well and perilla leaves!! Mince the perilla leaves and mix them with the prepared powder!! The scent of perilla leaves takes care of the greasiness before!! Beef meat pancakes are meat and are fried, so it might be greasy if you eat meat pancakes

STEP 10/18

Seasoned beef for meat pancakes!!

STEP 11/18

Sticky rice flour and pancake powder, minced sesame leaf dough!!

STEP 12/18

Egg water that's well blended!!

STEP 13/18

We need to put oil on the grill and preheat it Don't make it too light over low heat, or beef meat pancakes... will burn up. lol

STEP 14/18

Put the seasoned beef back and forth with the powder

STEP 15/18

Put it on thoroughly so that the minced perilla leaves get on well

STEP 16/18

Dip it in the egg water!! Put it on the front and back

STEP 17/18

If you put it on a preheated grill plate, it doesn't take long to cookPut one on top like that, put the other on the grill, and turn it over right away, and it's well cooked

STEP 18/18

I think it's perfect to cook beef jeon with a light heat I put some heat on it, and it burns when I flip it over

Bibimbap Recommended recipe

1

[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni

4.93(68)
2

Tuna and vegetable bibimbap

5.00(7)
3

[Simple home cooking] Let's mix pork belly with rice! Making Gri

4.93(27)
4

Cockle bibimbap! It's more delicious than buying it

4.94(17)

Kimchi Recommended recipe

1

Golden recipe for perilla leaf kimchi with no regrets ^^

4.84(101)
2

[How to make water kimchi] Simple way to make water kimchi

4.90(99)
3

It's nice because it's simple Simple cucumber kimchi

4.91(123)
4

[Side dishes] Summer kimchi that you eat right away, "perilla le

4.86(43)