Making Calorie Bomb Monster Toast
Sometimes, when you're tired of dieting, eating high-calorie, sweet foods relieves stress. This is exactly that food!
1 serving
Within 30 minutes
라미and요니
Ingredients
  • Bread
    2ea
  • Eggs
    4ea
  • Cabbage
    20g
  • Carrot
    10g
  • onion
    10g
  • Sugar
    2T
  • Salt
    little
  • ground pepper
    little
  • Cheese
    1piece
  • Honey mustard
    1T
  • Ketchup
    1T
Cooking Steps
STEP 1/13
Beat in 2 eggs and 3T sugar. If you want something sweeter, add more sugar
STEP 2/13
Chop the vegetables and trim them.
STEP 3/13
Dip toast in egg water and absorb back and forth.
STEP 4/13
Grease pan and cook egg-coated bread over low heat
STEP 5/13
Bake 2 slices of bread and place them on one side
STEP 6/13
Add chopped vegetables, salt, pepper and 2 eggs and mix well.
STEP 7/13
Grease the pan and fry the eggs mixed with vegetables.
STEP 8/13
It's much simpler and more convenient if you make it big, cut it into four, and turn it upside down.
STEP 9/13
Add mustard 1T and ketchup 1T and mix them (in a 1:1 ratio)
STEP 10/13
Spread sauce on one side of baked bread.
STEP 11/13
Add 1 egg that was fried earlier over the sauce. (If the egg thickness is thin, add 2 eggs.)
STEP 12/13
Place a slice of cheese on top of the egg
STEP 13/13
Place sauce on other breads with nothing on them and cover with bread
1. Except for cabbage, you can add ingredients to your liking 2. Cheese is a must!!! 3. Adjusting the amount of sugar to your liking
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(13)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 4
    Making bibimbap
    4.94(171)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 2
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)