First, cut the prepared ingredients into appropriate sizes.
The ingredients I prepared are mushrooms, carrots, zucchini, and cheongyang peppers.
(1 zucchini / carrot and mushroom / 1 cheongyang pepper)

Cut the zucchini into 5cm lengths and then turn it around and cut it.
Throw away the flesh in the middle

Chop up the zucchini.
(About 5 cm long and 0.5 cm thick)

Chop the mushrooms into long pieces.

I'm going to shred the carrots.
(Carrot length is smaller than pumpkin length ~ 4cm)
Just a little bit of carrot

The pork I prepared is pork neck.
It's the leftover pork neck that our kids grilled 3 (points)

Chop the pork into small pieces.

For shredded pork, minced garlic, chopped green onion, red pepper paste,
Season with soy sauce, sugar, pepper powder, ginger, sesame oil, and sesame seeds.
(1T minced garlic / 1T minced green onion / 1.5T red pepper paste / 1T dark soy sauce / 1t of sugar / 1t of sesame oil / ginger, pepper powder, sesame seeds)
You can add soy sauce without red pepper paste.

Put the ingredients in the oil pan and stir-fry them first.
Add a little bit of your thoughts and season it.
(A little bit of cooking oil~ Water comes out of the vegetables.)

Stir-fry pork in a pan with a little fund.
On medium heat. On low heat
(A little bit of cooking oil~ Water comes out of the pork.)

Lastly, mix the stir-fried vegetables and pork and stir-fry it a little more. That's it! ^^