Olive Show Chef Lee Yeon-bok making wonton white jjambbong
Softly chewed meatballs and clean and cool soup give you meatballs white jjamppong!!! It's a meatball white jjamppong that makes you fall in love with the taste of meatballs.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Pork and minced meat
    200g
  • onion
    1/3ea
  • ginger powder
    little
  • egg
    1ea
  • ground pepper
    little
  • Salt
    little
  • crushed garlic
    1TS
  • Flour
    little
  • leek
    1TS
  • crushed garlic
    1TS
  • Bok choy
    1ea
  • King oyster mushroom
    1ea
  • Carrot
    1/3ea
  • a natural seasoning
    1TS
  • Oyster sauce
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/14
I'm going to make a meatball for white jjamppong. Mince the onions, put in the minced pork, and put in the minced garlic. Add ginger powder, please. It's good for the smell.
STEP 2/14
Add a little flour to make it sticky
STEP 3/14
Beat in an egg and mix well. Season it with salt and pepper
STEP 4/14
If you mix it well, the dough is done.
STEP 5/14
Grease a pan and stir-fry green onions, minced garlic, and ginger powder
STEP 6/14
I put in natural seasoning and stir-fry it
STEP 7/14
Add various vegetables and mushrooms and stir-fry them together. Stir-fry it like this and add water to make the broth taste better.
STEP 8/14
I dropped a drop of Kaoliang liquor because it was Chinese food. If you don't have it, you can pass or replace it with Cheongju.
STEP 9/14
Now pour water and bring to a boil. We didn't make broth separately, but instead we only made broth from natural seasonings and vegetables.
STEP 10/14
Lastly, you can season it with oyster sauce. If you don't have oyster sauce, you can use tuna fish sauce or soy sauce.
STEP 11/14
When it boils up, you can put in the meatballs.
STEP 12/14
I followed Chef Lee Yeon-bok's way of asking for a refrigerator or at an olive show!!! Take it out and put in the meatballs!!!
STEP 13/14
Drop one by one into the boiling white jjamppong.
STEP 14/14
The wonton white jjamppong is done. It's good for both sides and rice. This time, with rice, meatballs, white jjamppong rice!!!
It has a meatball in it, so it can be a more reliable meal.
Add the meatballs and do not stir from the beginning, but wait until the meatballs are cooked before stirring. Otherwise, the meatballs can be loosened. You can use kelp broth or anchovy broth for the broth, but if you don't have it, you can just boil it with water. I added natural seasoning and only added water.
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