STEP 2/4
Cut 4 rice cakes in half horizontally and place on top of bread and sprinkle condensed milk~
Place bread on top again and microwave for 1 minute - 1 minute and 30 seconds~
The cooking time varies depending on the condition of the rice cake, so you can stop when the rice cake looks a little loose.
Please check from time to time^^
STEP 3/4
Remove from the microwave and cut into bite-sized pieces, sprinkle with bean powder, top with almonds, and sprinkle with condensed milk~
You can add or subtract the amount of condensed milk to suit your taste.
The microwave time varies depending on the storage condition of the rice cake
Return the frozen rice cake for another 10 seconds, and the rice cake stored at room temperature should not exceed 1 minute. If the rice cake is too loose, it's bad to eat and bad to look at