Chicken stock broth ramen
It's a simple ramen-boiling chicken stock.
1 serving
Within 10 minutes
민달팽이블로그
Ingredients
  • Ramen noodles
  • enoki mushroom
  • Scallions
  • Cheongyang red pepper
  • Garlic
  • Chicken stock
    1piece
Cooking Steps
STEP 1/6
Prepare noodles and commercial chicken stock, and cut all vegetables into bite-size pieces.
STEP 2/6
When the water boils, add a piece of chicken stock
STEP 3/6
Add ramen noodles
STEP 4/6
Add sliced garlic.
STEP 5/6
When the ramen is half cooked, add all the rest of the vegetables and boil for 2 to 3 minutes.
STEP 6/6
It would be better if chicken breast was added to the garnish, but unfortunately, it was not there. Anyway, I finished making Kkokko ramen without ramen powder.
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