Rice thief soy sauce marinated crab
Autumn crab, soy sauce marinated crab
3 serving
Within 999 minutes
해밀사랑
Ingredients
  • crab
    5ea
  • thick soy sauce
    3paper cup
  • leek
    1piece
  • Garlic
    3ea
  • onion
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
Freeze the raw crab slightly in the freezer and wash the sawdust well.
STEP 2/8
Wash it well with a toothbrush and take care of the crab.
STEP 3/8
Stir in onion, pepper, red pepper, green onion, and garlic.
STEP 4/8
Add 3 and a half cups of soy sauce, 4 cups of water, 1 and a half cups of cooking wine, 1/2 of sugar, and bring to a boil. As you taste it, control the water and sugar so that it's not salty.
STEP 5/8
Most people boil vegetables in soy sauce, but they boil soy sauce first and then put vegetables. After boiling soy sauce, I added vegetables when it was hot.
STEP 6/8
Pick the females and put them in a container.
STEP 7/8
Pour in the cold soy sauce.
STEP 8/8
Make sure the crab is soaked in soy sauce and in the refrigerator
You can leave it for 2 to 3 days and eat it.
If you leave it for a long time, the weight will melt, so it's good to make as much as you want to eat It's delicious because it has a spicy soy sauce taste with chili pepper. Onions are delicious because they are crunchy like onion jjanggi
Cooking review
4.60
score
  • 664*****
    score
    It's my first time making soy sauce marinated crab in my 14th year of marriage, and this recipe is the best!! The groom, who really likes soy sauce marinated crab, sucked the kids into the mouth and was really proud that it was really delicious. Thank you for the good recipe :)
    2022-04-26 11:28
  • 912*****
    score
    Real rice thief
    2021-10-30 11:39
  • 308*****
    score
    It's delicious
    2021-09-18 11:39
  • 106*****
    score
    Thank you. It's delicious.
    2017-06-16 20:24
  • sso******
    score
    It's so good
    2015-09-13 00:02
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