STEP 1/6
Vegetables can be replaced with things at home such as cabbage and mushrooms
Add red pepper paste, red pepper powder, sugar, sesame oil, and pepper
I make it.
Right before completion, taste the soy sauce and adjust the amount to your taste
Put.
The chicken breast can filters out the oil in the strainer
Pour hot water and drain to prepare.
STEP 2/6
Put 1 tablespoon of chili oil and heat the pan with onions, chicken breast,
Add the mixed sauce according to the amount.
* When there is no chili oil, stir-fry 1/2 spoon of chili powder and 1 spoon of perilla oil in a heated pan
STEP 3/6
If the sauce spreads evenly and the onion becomes a little transparent, green onion,
Add Cheongyang red pepper.
If you want a moist bowl of rice, when you make the sauce
Add 3 to 5 spoons of water.
If you want a spicier taste, add Cheongyang red pepper and red pepper powder.
STEP 4/6
After adding green onions and cheongyang peppers, stir-fry them only once.
STEP 5/6
Put it on top of the warm rice in moderately
STEP 6/6
Put the seaweed on top.
Done :)
Step 3. Season with soy sauce to taste.
Each house has a different salinity of red pepper paste, so it can be salty if you put soy sauce in advance.