Shiitake mushroom sweet and sour pork
I made shiitake mushroom tangsuyuk on the weekend. It's my first time trying this with mushrooms Mushrooms are simple and good for side dishes. I think it's an all-around ingredient It's good to cook stew and stir-fry it Shiitake mushrooms are delicious even if you eat them as they are I tried tangsuyuk this time.
3 serving
Within 60 minutes
인생은소풍
Ingredients
  • Shiitake mushroom
    10~20ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Paprika
    1ea
  • Pineapple.
    suitably
  • Frying flour
    1cup
  • Ketchup
    4spoon
  • Sugar
    2spoon
  • plum extract
    2spoon
  • Vinegar
    2spoon
  • Soy sauce
    3spoon
  • potato starch
    1/2spoon
  • Water
    1cup
Cooking Steps
STEP 1/20
Prepare fresh shiitake mushrooms.
I cleaned it and washed it under running water
STEP 2/20
Put the shiitake mushrooms in the plastic bag
STEP 3/20
Add enough frying powder
STEP 4/20
Add enough frying powder
STEP 5/20
Prepare vegetables.
Onions, carrots, paprika
STEP 6/20
Cut the vegetables into pieces and prepare them.
STEP 7/20
I'm going to put in pineapple, too
It's good to add pineapple juice at the end, so don't throw away pineapple juice!
STEP 8/20
We need to prepare the batter now
1 cup of water with frying powder and 1 egg
If you add ice, the fried food becomes crispy
Now that I've prepared the batter, I'm ready to fry it
STEP 9/20
If you put in the grape seeds and the temperature is moderate
It's time to add shiitake mushrooms in batter
If you're wondering if the temperature is right, add a little bit of batter
When it rises above, it's somewhat the right temperature.
STEP 10/20
Go in, shiitake mushrooms in fine clothes
Throw it and fry it to make it.
STEP 11/20
The crunching sound is really art.
It looks delicious just by just looking at it
STEP 12/20
First fried shiitake mushroom
It's fried well
STEP 13/20
Second fried shiitake mushroom
You have to fry it twice to make it crispier and more delicious
STEP 14/20
Let's prepare the sauce for sweet and sour pork
Stir-fry sliced vegetables in a heated frying pan.
STEP 15/20
When the vegetables are cooked, add water
I think you can add 3 to 4 cups
STEP 16/20
The sauce needs to go in now
2 spoons of sugar, 2 spoons of plum extract
STEP 17/20
Two spoons of vinegar and three spoons of soy sauce.
Adjust the amount according to your preference.
STEP 18/20
Add ketchup
STEP 19/20
Boil it to a certain extent and add pineapples
STEP 20/20
Adjust the concentration with the last starch powder.
The sweet and sour tangsuyuk sauce is complete.
My mouth is watering
Cooking review
5.00
score
  • 588*****
    score
    Thank you. My groom likes shiitake mushroom tangsuyuk, so I was able to have a good birthday party Thank you.
    2024-11-29 00:21
  • 185*****
    score
    I ate it so deliciously...If you use meat, it smells bad...I don't like meat soup, but it tastes good
    2024-06-22 19:48
  • 240*****
    score
    It's so good. Especially the sauce is good~~
    2023-04-15 17:29
  • 496*****
    score
    Mushroom tangsuyuk was a success. I can finish it in 30 minutes, so I'm planning to cook it often. There's no pineapple. I added peach, but it's good. You have to put starch in water. I added powder after seeing the picture.
    2022-08-17 12:17
  • 572*****
    score
    I didn't write a review, but it was my life's fried food!! Thank you for the food Thank you.
    2019-08-12 18:44
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