STEP 1/10
Prepare tomatoes by boiling them in boiling water.
STEP 2/10
One ramen and a fist-sized tomato is enough.
STEP 3/10
Add a little green onion and a little onion (almost 1/6) and prepare.
STEP 4/10
Put tomatoes, onions, and green onions in a pot and stir-fry them with water instead of oil. I added a little bit of water because I thought it would feel too much if I stir-fry it in oil.
STEP 5/10
When it boils slightly, pour water (about 550 milliliters) and add a soup.
STEP 6/10
When the soup boils up, put in the ramen.
STEP 7/10
You can make the noodles as hard as you cook ramen according to your preference.
STEP 8/10
Lastly, I'll add an egg and eat a spoonful
STEP 9/10
I didn't know what it would taste like, but I was just curious because it's what I imagined. It's a lot less salty. "Even if I eat it as a late night snack, I'll be less swollen the next day."
STEP 10/10
When I tasted the soup firstThis is better than I thought. It didn't taste greasy (as you all know) and the soup was refreshing. I like the tomato flavor that you can chew softly. But if the taste of ramen is gone, it's not like that.Oh! It tastes better than I expected, so I'm happyI want to boil it again for my family with boiled tomatoes.