STEP 2/5
I fry it with frying powder or flour, but I always use curry powder when I grill fish. It smells good, but it's also good for the fishy taste.
STEP 4/5
Grease the pan with plenty of oil and turn it upside down until golden. It's canned, so you don't have to cook it separately, but you just have to grill it until the flour on the outside is golden brown.
STEP 5/5
That's it...It's really simple, right?It's simple, but surprisingly savory. The curry flour on the outside is crispy, so it really tastes like grilled fish. It's really simple and the fishy smell in the house doesn't last long because you can cook it until it's golden with plenty of oil instead of frying it