Making stir-fried udon with oyster sauce
It's a good stir-fried udon that's good to eat as a late-night snack or simply with ingredients at home^^ Udon noodles are really chewy and the texture is really good^^
3 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Udon noodles
    2pack
  • Bacon
    70g
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Cabbage
    1handful
  • Host
    1handful
  • Soy sauce
    2T
  • Sesame oil
    1T
  • ground pepper
    little
  • Oyster sauce
    2T
  • red pepper oil
    1T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Oligosaccharide
    2T
Cooking Steps
STEP 1/10
Ingredients: 2 packs of udon noodles, 70g bacon, paprika yellow, red, 1/3 green, a handful of cabbage, a handful of ripe ones
Sauce: 2 spoons of soy sauce, 1 spoon of sesame oil, 2 spoons of pepper, 2 spoons of oyster sauce, 1 spoon of red pepper oil, 1 spoon of minced garlic, 2 spoons of oligosaccharide
STEP 2/10
When the vegetables of stir-fried udon are ready, wash the bean sprouts with cold water,
Cut the other ingredients (cabbage, paprika, bacon) into appropriate sizes
I put in paprika because I had it all at home
If you don't have it by color, you can just put in what you have.^^
STEP 3/10
They sell udon noodles separately at the mart
Prepare two packs and boil them in water.
After boiling, rinse with cold water and strain it to drain.
STEP 4/10
In an ungreased frying pan, stir-fry 1 tablespoon of minced garlic and 1 tablespoon of red pepper oil over low heat.
STEP 5/10
Add a handful of cabbages and bacon slices and stir-fry them so that the seasoning can be cut well.
I think it's good to turn the heat on medium and low^^
STEP 6/10
If the color of cabbage is red pepper oil + garlic, add the boiled udon noodles.
STEP 7/10
Stir-fry 2 spoons of oyster sauce, 2 spoons of oligosaccharide, and 2 spoons of soy sauce.
STEP 8/10
Add a handful of bean sprouts when the seasonings feel evenly cut.
Add pepper and 1 spoon of cooking wine.
STEP 9/10
If the host's breath dies too much in stir-fried udon, it's not delicious, so quickly add paprika.
STEP 10/10
When the stir-fried udon bean sprouts are out of breath, add 1 spoon of sesame oil before turning off the heat, and then turn off the heat!
There's no need for ingredients to go in here You can add chives or onions If you put katsuobushi at the end, it will definitely look like a Japanese dish^^ It was a simple stir-fried udon recipe to make!!
Cooking review
4.71
score
  • 432*****
    score
    I only put vegetables in my house It's simple and so delicious
    2022-04-20 14:27
  • 489*****
    score
    Even those who don't cook often follow the recipe, so it's delicious
    2020-01-17 15:58
  • 586*****
    score
    It's delicious like a dish sold at a restaurant Instead of udon, it's kalguksu noodles, and the sprouts are added instead of bean sprouts, so it's bitter and tastes good The sauce is so good
    2019-07-29 20:29
  • 676***************************
    score
    My husband is so deliciousYes ^^
    2019-04-01 18:35
  • 764*****
    score
    A delicious meal... Good
    2018-03-26 18:38
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