Making Green Tangerine and Green tangerine syrup
I make green tangerines that I can only make from August to September My family who made it for the first time last year and fell in love with it Vitamin bomb green tangerines will help my family's immune system this winter I'll raise it up. Cold, don't come
6 serving
Within 999 minutes
홍이네
Ingredients
  • green tangerine
    10kg
  • Sugar
    8kg
Cooking Steps
STEP 1/6
I'm a green tangerine that arrived from Jeju
This guy weighs 10kg
It's green
STEP 2/6
It's not that big yet because it's an immature fruit. The smaller one is only 500 won coins
STEP 3/6
It's organic, so it's easy to clean
I'm going to dilute baking soda in water for about 10 to 20 minutes
I put it in the water and washed it off about three times
STEP 4/6
Place clean noodles on the floor and spread out the seared green tangerines Let's dry it. I dried it naturally for about 30 minutes I wiped off the excess water with another clean towel
STEP 5/6
Like a lemon, cut off the edges
I sliced it I'm going to give you a 500g bottle of sugar, green tangerine, green tangerine
It's 1:0.8 ratio
STEP 6/6
The gift bottles are made in a small bottle for our food, and they are made in a large bottle, turn the bottle up and down from time to time and melt the sugar. When the sugar melts for about 3 days, it can be refrigerated and aged for about 3 weeks
I'll add ade in carbonated water I can drink hot tea in hot water
Cooking review
3.00
score
  • 681*****
    score
    It's the season for green tangerines, so I made it for the first time
    2015-09-03 09:26
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