Ingredients

Milk

150ml
Butter

100g
an egg yolk

1piece
Sugar

wanted

Cooking Steps

STEP 1/9

First, prepare the ingredients
Prepare 150ml of milk, 100g of butter, and 1 egg yolk.

STEP 2/9

Since butter needs to be melted, pour milk into a pot, add butter, and stir gently over low heat until butter melts

STEP 3/9

When the butter starts to melt, turn off the heat and stir the rest of the milk to melt

STEP 4/9

Cool the melted butter in the milk and put it in a blender, add the egg yolk, and stir it until it mixes well

STEP 5/9

Ta-da! It looks like the three of us mixed it
You have to let it ripen in the refrigerator for 12 hours.
If you want to make milk cream, you have to prepare it 12 hours before using it

STEP 6/9

The contents were taken out of the refrigerator after 12 hours.
It didn't coagulate and it was exactly what it was 12 hours ago.
At this time, it is recommended to make the bowl for the contents cold (it is advantageous to make fresh cream easier if you work with ice on the bottom)

STEP 7/9

I don't have an automatic whisk, so I'll do it by hand.
You just have to stir it with a whisk.

STEP 8/9

I did my best
Will it coagulate? Will whipped cream be made? I've seen it coagulate as soon as I'm worried!
Keep stirring.
It gives off the sweetness of the whipped cream.
I'm putting in sugar. I think you can taste it and put it in as much as you want.

STEP 9/9

If you keep stirring while adding sugar, the milk cream is complete

I used a whisk and stirred it by hand for about 10 minutes, and the whipped cream was made. If you make it in a cold container and environment as much as possible, it helps to cream faster. I froze the remaining whipped cream and it turned into vanilla ice cream. It's also delicious to make cream pasta with frozen whipped cream. It didn't matter if it was a little over 12 hours, but I tried to make it 24 hours later, but I failed. Make it taste like milk cream, where you can taste the richness of milk

Cooking review

4.67

score

205*****

score

It's ruined I'm going to make a Christmas cake I made it double the capacity Is it because you stir it with a fork when mixing ingredients

2024-12-25 12:09
868*****

score

Maybe it's because it's been a while, but nothing happened to me I guess it's my fault

2024-11-20 09:29
619*****

score

After copying him, the whipped cream is done^^ But it's not white, it's ivory. The butter color is pretty, but isn't it all yellow?? How can I get a white whipped cream??(laughs) The whipped cream is well done After 12 hours, I put it in an ice bowl and it turned into whipped cream in 5 minutes^^ Thank you

2024-02-06 23:19
148*****

score

Wow~ Awesome~~ I went around because I didn't have anything easy like this.Now I'll have to make it myself.Thank you for the useful recipe

2023-12-08 14:04
348*****

score

I put it in the refrigerator according to the recipe and did it 20 hours later.. The color is a bit ivory (maybe because of the color of butter), but the whipped cream is well made. Thank you.

2023-07-09 17:20

469*****

score

I did what you told me was wrong.. Butter is coagulating again, playing separately and not whipped cream I threw it all away, but it's hard and upsetting I used the whisk for more than 10 minutes, but it didn't work with my hands I've been doing this for over 10 minutes

2023-02-25 18:11

479*****

score

It's not whipped cream. It's just like milk and butter. It's just lumps. I don't know if I can't do it without a whisk... I think I should throw the whole thing away

2022-10-23 23:28

637*****

score

I did the same thing after looking at the recipe, but there's a weird lump... I don't know why it's like this...

2021-02-26 01:27

567*****

score

That's good. Thank you for posting a good recipe

2019-08-01 11:47

655*****

score

I'm 100% satisfied

2016-04-30 16:51

bm0***************************

score

I thought you couldn't make it without a whisk.. As you told me after looking at the recipe, put the bowl and whipped cream in the freezer and use your hands for 5-7 minutes? It's whipped cream..^^ Interesting~ Next time, I should try making fresh cream first.. Thank you..

2016-01-05 15:15

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