How to make stir-fried spicy fish cake
If you think of spicy side dishes, how about spicy stir-fried fish cake? In 10 minutes. It's not hard to make
2 serving
Within 10 minutes
러블리다담
Ingredients
  • fish cake
    150g
  • Chili peppers
    7ea
  • Red pepper powder
    3spoon
  • Soy sauce
    1.5spoon
  • Oligosaccharide
    1.5spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • crushed garlic
    1/2spoon
  • Water
    50ml
Cooking Steps
STEP 1/5
Cut fish cakes to suit your preference. I like thin fried fish cake
STEP 2/5
First, put oil in a preheated pan and stir-fry minced garlic first.
STEP 3/5
When the minced garlic is cooked, add the fish cake and chopped pepper and stir-fry until the fish cake is cooked. I think it's appropriate to cut the chili into 4 pieces. The reason why I put kkari pepper in stir-fried fish cake is because it tastes better when the pepper scent lingers gently. You don't have to put it in.
STEP 4/5
If you stir-fry fish cake, add the sauce and stir-fry it for 4-5 minutes.
STEP 5/5
Lastly, finish with sesame powder. It would be spicier if you put in Cheongyang red pepper, but there was no Cheongyang red pepper on the day of making it, so I only made it with chili powder seasoning. If you have Cheongyang red pepper, I recommend you add about one and try it more spicier. It's really good.
Cooking review
5.00
score
  • 850*****
    score
    I was worried that there would be a lot of Yangnyeongs.It's delicious to put everything in.. Gochujang tastes like tteokbokki.I don't use it often It's really good with the powder^^
    2020-01-29 11:42
  • 786*****
    score
    It's a delicious spicy stir-fried fish cake recipe. It's made of gimbap
    2019-10-08 17:04
  • 192*****
    score
    I don't have kkari peppers, so I'm going to add saesongi mushrooms, onions, and cheongyang peppers to make it. It's totally my taste^^
    2018-01-10 00:48
  • 934*****
    score
    It's so good. I strongly recommend it
    2017-06-08 17:58
  • 932*****
    score
    It became a little sweet because I spilled oligosaccharide, but ^^;; But I made it deliciously in a simple way Thank you!
    2017-02-15 20:13
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