Bulgogi hot pot
Let me introduce how to make bulgogi hot pot that is very easy to make.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Beef bulgogi
  • Cellophane noodles
  • onion
  • enoki mushroom
  • King oyster mushroom
  • Bok choy
  • Katsuo-Bushjangguk
  • Sea tangle
  • ground pepper
  • Sesame oil
  • cooking wine
    3
  • Soy sauce
    6
  • Sugar
    3
  • crushed garlic
    1
Cooking Steps
STEP 1/9
You can easily make bulgogi hot pot if you just season bulgogi. Seasoning is 6 soy sauce, 3 sugar, 3 cooking wine, 1 minced garlic, pepper, and sesame oil (based on rice spoon). (Beef is about 600G seasoned.) I heard that one spoon of soy sauce per 100G of meat is appropriate. I added sugar. You can add starch syrup or plum, and the ratio of soy sauce and sugar is 2:1. If you don't like sweet things after tasting it, you can adjust the amount with plum or starch syrup.
STEP 2/9
Add vegetables and mushrooms as much as you can. Shiitake mushrooms and oyster mushrooms are also good. It's good to put carrots in the menu because the color is pretty.
STEP 3/9
I soaked the glass noodles in advance.
STEP 4/9
Put water in a hot pot and kelp to make kelp broth.
STEP 5/9
Remove the kelp, add the glass noodles, and add bulgogi, vegetables, and mushrooms.
STEP 6/9
You can use Katsuobushi sauce for the liver.
STEP 7/9
All you have to do is boil it over high heat.
STEP 8/9
Cover and simmer over high heat.
STEP 9/9
If you remove the foam, the soup will be cleaner.
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