Measure 3 cups of water, or 600ml accurately and boil it in an electric pot, and it boils faster than when it boils in a gas stove.

Prepare an egg and chop the green onion.

Pour boiling water into a pot and add half a bag of ramen soup. I omitted it because it doesn't contain any solid ingredients soup, but if you have one, please put in half a bag of solid ingredients. Please add half a tablespoon of soybean paste. You can add or subtract the amount depending on your preference. Do not use miso (Japanese soybean paste in Japan miso. If you put in the soup first, the boiling point decreases and the water boils faster. Add the soups and soybean paste and boil over high heat for 1 minute, then add the noodles and boil for 2 minutes. It's better to cut one noodle in half and put it's better. It looks like two ramen noodles, but I cut it in half and put it in.

It's better to boil the noodles while stirring.

Break the whole egg and simmer over high heat for 2 minutes without stirring. If you cook the eggs so that they are buried in the noodles, they cook faster.

Turn off the heat and put the green onions on top to complete it.

The delicious Jongwon Baek doenjang ramen has been completed. I'll cook the yolk a little less. (It's cooked more while I'm taking a picture. Dip the noodles in the yolk and eat it deliciously. If it's a savory doenjang ramen, make it yourself and experience the taste.