STEP 1/9
First, boil the water in the pot
STEP 2/9
Put in the middle and boil it.
When the water starts to boil, add a cup of cold water. When it starts to boil again, add another cup of cold water.. Boil it for four to five minutes to complete the chewy noodles.
STEP 3/9
Wash the boiled noodles in cold water and put them on a strainer tray
STEP 4/9
I'm going to shred the cucumber.
STEP 5/9
And I'm getting ready to make bean soup Put it in according to the amount of the stomach.
STEP 6/9
If you grind it finely in a blender, the soybean soup is completed in an instant!! As soon as you open the lid, the savory scent stimulates you.
STEP 7/9
Put enough of the noodles in the bowl
STEP 8/9
Pour in the bean soup as it is.
STEP 9/9
If you put a lot of chopped cucumber garnish on top, the cold bean noodles are complete!!!
The soup seems thick and soft. If you want something thicker, you can reduce the amount of milk and soy milk little by little. It is better to grind almonds than peanuts. Never mix water..Make it with milk and soy milk in a 1:1 ratio, it's very savory.