NO Oven Cake - Making Baumkuchen
It's a dessert with a pretty ring shape!
2 serving
Within 30 minutes
반짝이마망
Ingredients
  • Hotcake powder
    250g
  • Eggs
    2ea
  • Water
    50cc
  • Sugar
    little
Cooking Steps
STEP 1/16
Let's make a Baumkuchen cake that is made of hotcake powder without an oven!
Beat in two eggs in a mixing bowl
STEP 2/16
Stir well and add 50cc of water or milk.
STEP 3/16
Add 250g of pancake powder and mix evenly.
STEP 4/16
Mix together a little sugar and melted butter. I actually forgot about butter, but I think it'll be softer and tastier if there's
STEP 5/16
Baumkuchen is a rolled cake in the shape of a ring, so I need to give you a center axis. Please roll the wooden chopsticks in the house with foil and prepare them.
STEP 6/16
Grease a heated frying pan slightly and wipe it off. Then spread the dough thinly into a rectangle.
STEP 7/16
Place wooden chopsticks at the end and roll gently when slightly cooked and there is a hole.
STEP 8/16
Roll it so that it dries well until the end
STEP 9/16
Then, pour the dough back into the dough at the end and roll it again, just like when you make egg rolls. You have to roll it when the dough is cooked so that the inside is fully cooked
STEP 10/16
If you keep rolling it the same way, you can see a Baumkuchen cake that gets thicker and thicker.
STEP 11/16
As you continue to cook it, roll it
STEP 12/16
I rolled the dough until it was used up, and the shape of the cylinder was quite thick.
STEP 13/16
Take it out, cool it down, and remove the chopsticks in the middle.
STEP 14/16
And if you cut it into the right size, a Baumkuchen cake with a pretty rolled cross-section is completed. I've gotten a bit crumpled. It's my first time, so I'm not good at it.
STEP 15/16
Isn't it so cute to leave it on the plate?
It's a Baumkuchen cake that looks cute and tastes good.
But it's a bit heavier than just a pancake.
STEP 16/16
You can put syrup on the finished Baumkuchen cake and eat it, but I ate it with a lot of honey. It is delicious because it is a sweet cake, and it is good to make a pretty cake without an oven.
It's a recipe that you'd like to make with kids^^
When you curl it, don't press it too hard and gently curl it I pressed it down and it got crushed.
Cooking review
4.70
score
  • 919*****
    score
    I tried it as a practice, but I thought it was too undercooked The second one is cooked for a long time, so the color is not good If it's overcooked, it doesn't taste good Still, I can't believe I made this I'm more proud to be with my son~ Thank you ^^
    2023-08-03 12:41
  • zoo***
    score
    The kids like hotcakes, so I should hurry up and make them.. That's a great ideathe best
    2020-05-22 05:07
  • 694*****
    score
    I made it with soft flour, but it's not drying well I left it for a while in case it didn't feel right, but the bottom was cooked too much, so it didn't come out properly It's pretty
    2020-05-21 14:05
  • 451*****
    score
    I was acting awkwardly, so my side was in dangerIt's perfect for snacks!
    2020-05-20 18:11
  • 187*****
    score
    I should make it thinner next time Anyway, success
    2020-04-03 14:01
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)