15. Making Flour Rice Cake (Flour Rice Cake Recipe)
Even if you want to eat tteokbokki overseas, it's hard to eat it because there's no rice cake... I'm going to make flour rice cake
6 serving
Within 90 minutes
꼬마마로
Ingredients
  • Flour
    4cup
  • glutinous rice flour
    2cup
  • Salt
    1spoon
  • Sesame oil
    little
  • Water
    1.5cup
Cooking Steps
STEP 1/9
It is virtually impossible to make rice cakes at home with only flour. This is because the sticky texture of Korean rice and glutinous rice called amylopectin is low in flour. (What I learned from Sikyoung and his brothers while trying wheat cake during the welfare center program) So, I mixed your precious glutinous rice powder from the capital, La Paz, to serve you some decent rice cake
STEP 2/9
- Add 2 cups of glutinous rice flour to 4 cups of flour.
STEP 3/9
- Pour a cup and a half of water with a spoonful of salt and a little lukewarm water,
STEP 4/9
- I'm going to mix it up
STEP 5/9
- I got mad at mixing it with a small spoon and then carefully mixing it with a small bowl, so I ended up using my hands,
STEP 6/9
- Place a steamer in a pot and place the dough in a lump on the cloth.
STEP 7/9
- After about 25 minutes of steaming for about 25 minutes...
STEP 8/9
- It's like this... At this point, you have to press the dough down with the thought of getting rid of air..
STEP 9/9
- It was so hot that I hit him with a 10-ball stick (KRW 1,600 in Korean won) I bought at the Bolivian market. - After beating him back and forth hard, apply a little bit of Chi Dae-ju bear sesame oil with your hand and hang him long, and cut him slightly with scissors.
- The glutinous rice flour is mixed, so JOGOM's sticky flour rice cake is complete!!!
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