How to boil corn, how to keep it frozen
I bought it because I heard it's corn season, but do you put it in the freezer right away? I'll tell you how to store it, including A-Z, so that it's easier to eat.
3 serving
Within 60 minutes
칼리야
Ingredients
  • Corn
  • Sugar
  • Salt
Cooking Steps
STEP 1/11
First, it is convenient to spread newspapers or vinyl on the floor and work.
You can wrap the small things on the floor in a newspaper and throw them away.
STEP 2/11
Peel the skin one by one in a grain at a time.
STEP 3/11
For those who want to use corn whiskers, please gather them well.
It is recommended that you leave a couple of sheets without peeling all the corn. (*Refer to cooking tip 3)
STEP 4/11
Grab the shells gathered at the tip and twist them to remove them neatly.
STEP 5/11
I can't use my beard as it is. You have to dry it in the dryer or in the strainer for about a week.
I put it out for a week and if it's dry, I'm sure I'll cover it with dust, so I just throw it away
STEP 6/11
Wash corn in running water and place it in a large pot.
I put it in my usual pot because I was lazy, but it was small, so I boiled it separately.
STEP 7/11
Add sugar and salt to the water and season it.
It's about 1 salt and 3 sugar.
STEP 8/11
I like sweet corn, so I seasoned it.
You can dissolve it in water beforehand or just pour the corn in.
The amount of water in the pot is enough to cover the corn.
STEP 9/11
It depends on the pot, but boil it for 30 minutes on medium heat and 10 minutes on low heat.
Boil corn at the bottom, changing the position of the corn on top. When you eat the end of the corn, if it's chewy, it's all cooked.
STEP 10/11
When it's hot, you need to seal the corn in a zip bag and put it in the freezer
When thawing later, keep the fresh-boiled taste intact.
When it's hot, put it in the freezer with a zipper bag and turn it in the stove right away to eat warm corn.
STEP 11/11
The other is the decomposition of corn grains. lol
You can use the separated corn grains for fried rice or corn rice.
You can use it for your purpose if you keep it frozen for as long as it's boiled, and some of it is stored separately like this.
1. If you buy it at the mart, if you look carefully, there are rotten or bug-eaten corn grains. These must be removed. Otherwise, even if it's cooked and frozen, the surroundings can be damaged. 2. When you store it in a whole corn bowl, you should keep it frozen when it's hot. 3. Corn husks prevent the surface of the corn from drying out. The shell serves to keep the grains moist, and the sweet taste of the leaves is cut into the corn grains. (I picked it up from somewhere;)
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