I marinated the chicken breast for a while. Add a little pepper, salt, and garlic and wait. And cut the rest of the vegetables into sizes that suit your taste. I thought it would be nice if the chicken had a bit of a chew, so I prepared a big one and cut the rest of the ingredients not too small.

It's time to stir-fry the ingredients. Add oil, add chicken breast and garlic

Mushroom - carrot - onion - kidney beans, and corn. It's okay to change the order

Lastly, paprika

Now we have to make the sauce and mix it. I put in all the ketchup and barbecue sauce that was left, a little bit of mayonnaise and tomato paste. The sauce is up to you! You can stir-fry it with mayonnaise only, or you can stir-fry it with tomato sauce sold on the market.

Then like this. Ta-da. I'm ready to be fooled.

We need to heat up the burritos If you buy burritos or tortillas that are sold in the market, you should heat them up while maintaining the humidity by spraying a little bit of water. Or it becomes nachos. Crispy

Put the heated burrito on the cutting board

Please put the filling up.

Don't forget to put in jalapeno.

I put small pieces of vegetables on top and put a lot of cheese. It tastes much better with vegetables, so don't forget to add vegetables.

You have to think about whether to put a lot of filling or roll the burrito. Before you put it on the pan, fold the burrito in the side first, so there's no inconvenience when you hold it and eat it.

It's complete. The jalapeno isn't as spicy as I thought, so I took out a few more on the side. You need to add more ingredients to make a full and round burrito. I want to eat it again because I'm looking at the picture of cheese that stretches out. If you simplify the process a little without making it spicy, I think it would be perfect for snacks for children and adults.