We measure it in order as the recipe came out, mix it roughly, and bake it, so it's just a biscuit. The dough is not watery and tough, but it clumps up well, so it's good to scoop up with a spoon once in a while. If you say the dough is watery, if you go to Daiso, you can use the scale, so make sure to zero it.
Recipes don't lie lol
2025-01-12 08:56