STEP 1/9
Ingredients are injeolmi, almond slice, bean powder, vanilla ice cream, and syrup.
I prepared injeolmi by heating up the frozen ones.
STEP 2/9
Place ice cream in a scoop bowl for dessert. You can buy scoops at a large discount store for about 7,000 won.
STEP 3/9
Cut the injeolmi into small pieces and prepare it!
STEP 4/9
Place injeolmi around the ice cream. Add the almond slice by hand and place on top.
STEP 5/9
It would be pretty if you put the savory bean powder on a sieve and put it down nicely, right?
STEP 6/9
I put the bean powder on a strainer and sprinkled it finely, and it turned out to be soft.
STEP 7/9
I sprinkled the agave syrup at home on top of the bean powder, but I like honey and caramel syrup
STEP 8/9
It's an injeolmi ice cream that I made. It's a dessert that you can make in about 5 minutes, so it's good for a kid's snack.
STEP 9/9
This is the original Sulbing menu that I ate a few days ago. It was sweet because there was more syrup than soy powder. So I added more bean powder.