Creating a Club Sandwich
I made chicken breast sandwiches and creamy sandwiches
1 serving
Within 30 minutes
줏대있는뇨자
Ingredients
  • a plain bread
    2piece
  • Chicken breast
    2ea
  • Bacon
    2ea
  • Lettuce
  • Paprika
    suitably
  • Cheese
    1piece
  • Crammy
  • Salt
  • ground pepper
  • Vegetable pickle
  • Mayonnaise
  • Mustard
Cooking Steps
STEP 1/12
Chicken breast is thick and does not cook well, so cut it back and forth like crazy. If you're done, sprinkle salt and pepper on the wound of chicken breast instead of flushed.
STEP 2/12
Remove the seeds of paprika, wash them clean, and slice them thinly to add two for each sandwich. If you cut it into small pieces, it falls off when you eat it, so just put it in a big lump.
STEP 3/12
Take off the wrapper and tear it into small pieces. Also, wash the crunchy lettuce that will bring out the chewiness, tear it into small pieces, and drain it.
STEP 4/12
When you think that the chicken has a certain amount of liver, put it on the fire and burn it. Make sure that the sides of the thick chicken breast are also set up and baked, making sure that it is well cooked to the inside of the noriton. Don't forget to cover a well-heated pan with plenty of butter. There's a huge difference in taste when you just grill it and chew it. There is no butter in the house. Then cheap margarine is fine.
STEP 5/12
Add bacon, which will make the club sandwich more salty, to the pan. Use well-done bacon as long as it is long, not finely chopped. That way, it looks more delicious. Bake bread back and forth until golden brown.
STEP 6/12
If you're done baking ingredients for filling, bake brown rice bread back and forth until golden brown. Add non-call mayonnaise and pickle sauce to the shredded crami. Taste the pickle sauce and add it to the amount of creamy If you put in a lot, it's salty~~
STEP 7/12
On top of the sandwich wrapper, lay a slice of thin bread and spread the pickle sauce on the inner side of the bread, place the cheese on top and place the lettuce and paprika on top.
STEP 8/12
And on top of that, put two plump chicken breasts! And since the chicken breast is cold, cover the top with bacon.
STEP 9/12
Then add one more cheese and spread mayonnaise+mustard sauce on one side of the bread. The chicken breast is thick, but it's only slightly seasoned Season with the remaining sauce.
STEP 10/12
And if you put the bread on top and wrap it, the chicken breast club sandwich is done!!
STEP 11/12
Next is Crammy!!! Crami is mixed in the sauce beforehand, so I don't put the sauce on the bread separately. Bread / Cheese / Seasoned Crami / Bacon on top, please.
STEP 12/12
Add lettuce / paprika / cheese and cover with bread again.
Cooking review
5.00
score
  • 839*****
    score
    Today is Friday, so let's go to the groom's special lunch box~ Thank you.^^
    2017-02-03 08:50
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    Making japchae easily and quickly
    4.83(12)