Bossam
I will make bossam meat and add it with bossam kimchi.
2 serving
Within 90 minutes
밥심은국력
Ingredients
  • the front legs of pork
    1X600g
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Garlic
    6piece
  • Ginger
    1/2piece
  • Whole pepper
    1ts
  • instant coffee
    1TS
  • Cheongju
    2TS
  • Water
    1.5L
Cooking Steps
STEP 1/6
It's a muscle for pork front leg bossam. You have to tie it tightly with thread so that it doesn't get messy and ripen well.
STEP 2/6
Prepare onion, carrot whole garlic, ginger, green onion whole pepper, coffee powder, etc. as spicy vegetables.
STEP 3/6
Put vegetables and coffee powder in 15 liters of water and brew the scent from cold water. Then, when it starts to boil, add 2 tablespoons of refined rice wine and meat. If you're going to eat broth, put meat in cold water and boil it, and if you're going to eat meat, you have to put meat in boiling water to prevent the juice from being drained. At first, boil over high heat, then reduce the heat and cook for 40-50 minutes. If you poke the meat with chopsticks and there is no blood, it is cooked.
STEP 4/6
Lay a paper foil on the cutting board and remove the thread from the meat.
STEP 5/6
Cut the meat into bite-size pieces.
STEP 6/6
You can serve it with bossam kimchi.
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