[Simple Korean dish] How to make miso soybean paste soup. Japane
Miso soybean paste soup that we always eat together at Japanese pork cutlet restaurants! It feels refreshing and I can make it quickly, so my house makes it often^^
2 serving
Within 10 minutes
꽃청춘이주부
Ingredients
  • a small soybean paste
  • Water
    5paper cup
  • Tofu
    1/2piece
  • enoki mushroom
  • Scallions
  • Salt
Cooking Steps
STEP 1/8
(Based on 2 servings)
Ingredients: miso doenjang, 5 cups of water (based on paper cups), tofu semi-mo, a little bit of enoki mushroom (as much as 500 won coin), a little bit of chives (as much as 10 won), salt, katsu-of-slight handful
STEP 2/8
There are people who put seaweed and fried tofu as ingredients for miso soup
I'm going to make it simple
Cut tofu into 1cm by 1cm
The chives are about 1 cm in size
Cut enoki mushrooms into 2cm pieces
This isn't the answer, but I like to eat it in small pieces^^
STEP 3/8
Prepare a handful of katsuobushi for the miso soup.
(If you don't have a katsuobushi at home, it doesn't matter if you pass this part~)
STEP 4/8
Boil 5 cups of water in a pot based on paper cups, and when it starts to boil, add katsuobushi over a strainer.
Add katsuobushi and when it starts to boil, boil for another minute. Remove the tray and discard the katsuobushi
STEP 5/8
Add a spoonful of miso sauce to the water soaked in katsuobushi.
STEP 6/8
Add the tofu and enoki mushrooms that were cut beforehand.
STEP 7/8
Add a little bit of salt and taste it
It's good to make it boring without too much seasoning^^
STEP 8/8
If you're done with the seasoning, add the chives and boil it for another minute. Turn off the heat, and you're done with Miso Soybean Paste Soup, a Japanese style
The total cooking time took less than five minutes. If you boil miso for a long time, it will taste bitter, so it's better not to boil it for a long time^^ It was a simple way to make it, and it was a smiley soybean paste soup that was good to make in the morning when you were busy.
Cooking review
5.00
score
  • 767*****
    score
    I learn a lot and cook Thank you ^^*
    2023-02-21 17:57
  • 923*****
    score
    It's my first time making miso doenjang soup, but it's. Thank you.
    2019-09-15 10:04
  • 248*****
    score
    It's my first time making it and it's really good^^ Thank you.~^^
    2017-07-30 09:31
  • 575*****
    score
    That's the recipe I was looking for. Thank you. Thank you. ^^
    2016-12-04 20:15
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