Crispy fried seaweed
It's crispy and savory, so it's a side dish that all children like.
3 serving
Within 10 minutes
죽도리마눌
Ingredients
  • Kim
    1mass
  • Cooking oil
  • Seasoned salt
    suitably
  • sesame salt
    suitably
Cooking Steps
STEP 1/4
When you touch the dried seaweed, it feels a little wetter than dry seaweed. I can't find the shape of the seaweed we ate. Please remove these into bite-size pieces.
STEP 2/4
Add enough oil to the prepared seaweed.
STEP 3/4
Stir-fry salt in the air and stir-frying it Stir well and stir-fry evenly in one place so that the seasoning doesn't clump together.
STEP 4/4
You can sprinkle it when it's done. Finish it with sesame salt
- Seaweed jaban is sold in bundles at the market, so please refer to it when you buy it. - If you want the savory taste when you put oil on it, you can use sesame oil or perilla oil together. - Be careful because it can burn quickly if you stir-fry it on low heat.
Cooking review
5.00
score
  • 333*****
    score
    When I tried it, it was easy and delicious.
    2016-12-22 00:39
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