Pork-boiled Hot Pot
Stop eating the food that I always ate on the dog day!! Health hot pot using pork!! Boknal recommendation recipe that makes only cool and rich soup with various vegetables and meat!!
4 serving
Within 30 minutes
아이홈미트
Ingredients
  • the front legs of pork
    500g
  • leek
    2handful
  • Branch
    1ea
  • Shiitake mushroom
    3ea
  • King oyster mushroom
    1.5ea
  • Sesame leaf
    2pack
  • Shrimp.
    15~20ea
Cooking Steps
STEP 1/6
Pickled perilla leaves
Soak perilla leaves in water for more than 10 minutes to remove pesticide residues and impurities.
Add 1 cup of water, 1 cup of soy sauce, 2T of sugar, boil it and cool it down
Pour it into perilla leaves and pickle it.
After marinating for about 30 minutes, squeeze it out and prepare it.
STEP 2/6
Boiling pork
Put water enough to soak the meat in a pot, add 1T of soybean paste and 2T of cooking wine (mirim), boil the meat until it is cooked, and then take it out and wash it once in running water.
STEP 3/6
Cut it into 51cm wide pieces.
Cover the prepared meat well with pickled perilla leaves.
STEP 4/6
Cut chives, eggplants, and saesongi into 5cm pieces.
Shred shiitake mushrooms, too.
STEP 5/6
making broth
Add 4 cups of water, 5 anchovies, 2 kelp, and boil until the color comes out, strain it through a sieve, add 1/2T of soybean paste, 1/2T of red pepper paste, 1/2T of ground garlic, and season it.
(Season with salt according to individual differences)
STEP 6/6
Put the prepared meat, vegetables, and shrimp in a hot pot
Pour in the seasoned broth and bring it to a boil.
(If you like spicy food, you can cut and add Cheongyang red pepper.)
If you make it a day before, you can prepare hot pot quickly when a customer comes!! It's delicious even if you eat meat wrapped in perilla leaves!! You can add other vegetables to suit your taste. You can make a lot of pork perilla leaf wraps and eat them!!
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
stir-fried Rice Cake Recommended recipe
  • 1
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)