I learned how to make seasoned ocher from my mother and made itIt takes a lot of work to prepare and it's cumbersome, but I think it's really cool and spicy because it's seasoned.
6 serving
Within 30 minutes
인천은서맘
Ingredients
an old angle
5ea
a thick salt
red pepper paste
Red pepper powder
Sugar
Sesame oil
Sesame
crushed garlic
Scallions
Cooking Steps
STEP 1/7
Peel off the shell of the furnace with the potato peeler.
STEP 2/7
And cut it flat like this Throw away the parts that have seeds inside
STEP 3/7
And cut it into thin slices like pickled radish.
STEP 4/7
Sprinkle a fist of salt and marinate for about an hour
STEP 5/7
If you soak it like this for about an hour, it creates a lot of water. So I put it in the onion net and squeezed it by pressing it againThey say that it's good to squeeze it without any moisture to have a good texture.
STEP 6/7
I'll season it deliciously now. Add minced garlic. Put 2 red pepper paste, 1 red pepper powder, 2 spoons of sugar, and a little bit of sesame oil.
STEP 7/7
Lastly, sprinkle sesame salt and mix it well.
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