How to make LA galbi
On your birthday, grill precious L.A. ribs for your hospitality.
6 serving
Within 999 minutes
눈꽃식탁
Ingredients
  • short ribs
    3kg
  • leek
    1/2ea
  • onion
    1/3ea
  • ship
    1/3ea
  • Garlic
    1.5T
  • Soy sauce
    1cup
  • Sesame oil
    3Ts
  • ground pepper
    1/2Ts
  • Water
    3cup
  • Sugar
    1/2cup
  • Cheongju
    1/4cup
  • sesame salt
    3ts
  • cinnamon powder
    1ts
  • instant coffee
    1ts
Cooking Steps
STEP 1/6
Prepare the ribs for grilling and remove the fat.
STEP 2/6
Drain the blood from the chitin towels. This recipe is used to measure in a short time. When you measure it a day before, apply soy sauce and water (1:6).
STEP 3/6
Slice onions, green onions, pears, and garlic into big pieces. Pour 1 cup, grind it finely, and sift it and mix 2 more cups of rice wine and water. Mix the rest of the seasoning to make galbi sauce. (Soy sauce: Sugar: Water = 1:0.5:3)
STEP 4/6
Mix the marinated ribs evenly and marinate for about 2 hours.
STEP 5/6
When the meat turns brown, it's almost seasoned
STEP 6/6
When you grill the meat, cook it on low heat for the first time, and then simmer it until it is almost cooked.
When the meat is tough, grind the kiwi to a kilo half an hour before eating. If you put in too much, the meat will ripen.
Cooking review
5.00
score
  • mol*****
    score
    The ratio of the sauce is very good. Thank you!
    2018-09-04 09:33
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