The groom suddenly said, "Pork belly sushi sounds good like beef sushi."I made pork belly sushi for a long time
1 serving
Within 15 minutes
쟌쟌
Ingredients
Pork belly meat
250g
onion
1/2ea
sprout
suitably
Wasabi
suitably
Vinegar
2spoon
Sugar
1spoon
Cooking Steps
STEP 1/5
I'm going to make sweet vinegar water first. Make the ratio of vinegar, sugar, and water 2:1:1:1. I made it based on two rice bowls. Just boil it until the sugar dissolves.
STEP 2/5
And the main character, grilled pork belly
STEP 3/5
Cool the rice seasoned with sweet vinegar before using it. Hold the shape of the rice with your hands.
STEP 4/5
Put wasabi on the rice
STEP 5/5
Put the pork belly on it and put sliced onions and sprouts on it. That's it!!
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