STEP 1/15
First, wash the potatoes well and peel them. First, boil the potatoes and eggs If you prepare other ingredients while boiling, you can make it quickly. Potatoes take a long time to boil, so you can make them faster if you cut them into small pieces
STEP 2/15
Chop the onions and soak them in water to get rid of the spiciness
STEP 3/15
I cut the cucumber thinly and soaked it with salt. You have to soak it like this and then wrap it in a cotton cloth and squeeze the water out so that the salad doesn't get water!
STEP 4/15
And shred the carrots. Get ready.
STEP 5/15
It's a ripe, fluffy potato. Maybe it's because it's a new potato, but it's delicious even if you just eat it.
STEP 6/15
. Crush the potatoes a lot. I thought the onion was less spicy, so I put it in quickly when the potatoes were warm. It's slightly cooked, so it's less spicy
STEP 7/15
Add carrots and boiled eggs and break them down! The color comes alive with the carrot.
STEP 8/15
And put in the squeezed cucumber. I roughly cut the cucumber in half when I put it in!
STEP 9/15
A lot of mayonnaise! The Jongwon Baek teacher said. If you're going to eat half mayonnaise, why are you eating it? Just squeeze enough with mayonnaise. That's how it tastes. And a little bit of sugar. Everyone has different tastes in sweets, so put it in and taste it as you should put it in according to your taste.
STEP 10/15
If you mix it evenly, potato salad is done! It's really good if you just scoop it up like this. You said you were tasting it
STEP 11/15
Place bread on top of it and put a lot of potato salad. I think the more I put in, the better it tastes. Make it thick
STEP 12/15
After you layer it like this and press it down a little by little bit
STEP 13/15
Cut the edges neatly. It's delicious even if you just eat it, but it's good because you can taste a softer sandwich if you cut the edges. Honey, eat all the edges later. I only eat soft bread
STEP 14/15
Potato salad sandwich is done! The process seems to be a lot, but it doesn't take long!! Put it on a plate and enjoy it with milk or juice. It disappears in an instant
STEP 15/15
You can put the rest in a millet container and put it in the refrigerator and eat it as it is, or you can put it in bread. When I tried it, it was better to have a lot of cucumbers.
I added more than half of it, but I wanted to add more next time.
You can add more ingredients you want to add. Make it with crab meat and other vegetables