The golden recipe for clam kalguksu
Let me introduce you to the golden recipe for delicious clam kalguksu
2 serving
Within 30 minutes
하영찌
Ingredients
  • Anchovy
  • Sea tangle
  • dried shrimp
  • Potato
  • onion
  • Carrot
  • Young squash
  • Cheongyang red pepper
  • Manila clam
  • small noodles
  • crushed garlic
  • ground pepper
    little
  • Korean style soy sauce
    2spoon
Cooking Steps
STEP 1/14
When it comes to noodles and kalguksu, the broth is really important, right? I put dried shrimp, kelp, depot, and anchovies. Just put in the kelp and anchovies.
STEP 2/14
While boiling, prepare the vegetables! I used onions, carrots, potatoes, hot peppers, and zucchini. a snip to make it easy. But don't cut potatoes too small. Don't cut it too small because it can get lumpy because it will be cooked well.
STEP 3/14
You can boil it until the broth turns red. Next, take out all the ingredients. Season with 2 spoons of soy sauce.
STEP 4/14
After that, if you have clams, add clams. But if you don't have clams, you just don't have to put them in. Next, put in the potatoes. It's the hardest ingredient for potatoes, so you put it in first.
STEP 5/14
After about 3 minutes, add carrots, onions, and pumpkins.
STEP 6/14
Boil it like this
STEP 7/14
We're preparing kalguksu noodles, but if you put it in like this, it becomes too thick. So you have to wash it with water.
STEP 8/14
You can put it in a bowl like this and wash it, or you can put the noodles in the net and spill it with running water.
STEP 9/14
Please put it in after that.
STEP 10/14
Next, please prepare green onions and peppers. Add it when it's boiling
STEP 11/14
Add a spoonful of minced garlic. Beat in the egg and stir the egg
STEP 12/14
If you boil it for a while, it will bubble up. Then please take that out. It's not good for your appearance! Then season with 1/3 spoon of salt.
STEP 13/14
Lastly, when the noodles are almost done, add pepper! Sprinkle it once and boil it until the noodles are fully cooked. Kalguksu noodles take longer than I thought
STEP 14/14
Ta-da! It's complete clam kalguksu with clams!!
Cooking review
4.86
score
  • 265*****
    score
    Thanks to you, I had a delicious dinner. Thank you.
    2023-05-25 20:10
  • 132*****
    score
    It's good. Eating kalguksu after the rain is perfect!It's this.
    2023-05-07 17:38
  • 132*****
    score
    Wow, it's really cool and delicious Thank you^^
    2022-10-04 19:15
  • 209*****
    score
    Thank you for the delicious food I spread a chicken stock in anchovy broth and made sujebi with clams I also put Cheongyang red pepper in it and eat it spicy well
    2022-07-09 18:17
  • 790*****
    score
    I made it deliciously
    2022-03-01 11:57
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