Making Japanese pickled vegetables Tsukemono
Japanese-style pickled vegetables that can be made quickly when there are leftover vegetables in the refrigerator. Like Korea, Japan has a variety of pickles. Pickled radish or rakkyo that we often encounter is also a type of tsukemono Fukuzinzuke, which comes out as a side dish from a curry restaurant, is also a category of tsukemono because it is pickled in soy sauce. Cucumber, cabbage, carrots. Cabbage, eggplant, radish, etc. Refrigerator as much as possible Or you can make it mainly with vegetables you want to eat.
2 serving
Within 30 minutes
숄02
Ingredients
  • vegetable.
    250g
  • Salt
    1t
  • Sugar
    1t
  • Vinegar
    1T
  • a dried kelp
  • dried red pepper
Cooking Steps
STEP 1/10
Cut vegetables into bite-sized pieces.
STEP 2/10
Mix salt, vinegar, and sugar.
If salt and sugar don't melt well, add about 1T of water and melt them.
STEP 3/10
Remove seeds from dried peppers and slice them,
(Putting in two)
STEP 4/10
Using 2 sheets of kelp the size of a pinky finger.
STEP 5/10
Cut it thinly with scissors.
STEP 6/10
Put all the vegetables, kelp, and dried peppers in the colony,
STEP 7/10
Add the mixed sauce.
STEP 8/10
I'm going to cover it up and rub it so that it's well seasoned. lol
STEP 9/10
Remove the air completely and press it with a heavy one and pickle it for more than 30 minutes.
I pressed it with a rose and pickled it for over an hour.
It's good to pickle for at least 30 minutes and it tastes better after 2 or 3 hours in the refrigerator!
STEP 10/10
It's done!
The formula is made by adding salt equivalent to 2% of the vegetables with 1t (5g) of salt per 250g of vegetables. Cut the vegetables, weigh them, and multiply them by 0.02, and the amount of salt you need!
Cooking review
5.00
score
  • 621*****
    score
    It's really good. I put a little bit of cucumber, onion, radish and carrot and cut them into slices, and there was no logge, so I pressed the large one for Lekurje Nambi. The water doesn't come out as much as I thought and the taste is very good.
    2023-01-27 09:22
  • 400*****
    score
    I only put in the ingredients that I have. General It tastes softer than pickles
    2019-07-12 20:44
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