Making Honey Butter Chip at Home
I was thinking about what to make for my kids on the weekend and decided to make honey butter chips. It's very crispy. It's a commercial honey butter chip
2 serving
Within 30 minutes
알데렐라
Ingredients
  • Potato
    3ea
  • Salt
    1/2TS
  • Butter
    1TS
  • Honey
    3TS
  • parsley powder
    little
Cooking Steps
STEP 1/12
Pick 3 medium potatoes and wash them clean. You can peel it and make it, but it looks prettier if you have it.
STEP 2/12
It's important to make honey butter chips thin Using a chopping knife, slice the potatoes thinly.
STEP 3/12
Dip the potatoes in water and rinse them twice to remove starch. Then, fill a bowl with water to cover the potatoes. Add a tablespoon of salt, please. Leave it for 30 or 20 minutes until the seasoning is cut, pour the water and fry it.
STEP 4/12
Now I'm going to make an important honey butter. Please add 2~3 tablespoons of honey.
STEP 5/12
I put in about a tablespoon of butter and melted it in the microwave. Stir in the honey to taste, taste and sprinkle with parsley powder.
STEP 6/12
It's going to be fried, so you have to remove all the moisture. Spread the potatoes on a kitchen towel. Wipe back and forth and drain.
STEP 7/12
I put oil on the pan and put it on high heat at first, but when I lowered it to medium heat, I thought it wasn't enough, so I fried it on high heat from the beginning. You have to move your hands busily so that you don'
STEP 8/12
Drain the cooked potato chips.
STEP 9/12
I wiped off the water and flipped it over one by one, and then I covered it with a kitchen towel to wipe off the oil.
STEP 10/12
Now, put the potato chips in a large bowl and mix with the honey butter seasoning.
STEP 11/12
Please rummage well so that the sauce is evenly coated. I think there's not enough parsley powder, so I added more.
STEP 12/12
It's a honey butter chip. It's so crispy that it's as crispy as buying it. It's this taste that I keep craving because of the sweet honey and butter sauce!
You have to be careful when you shave potatoes with a chopping knife. If you push the potato to the end, you might cut your nails or hands.
Cooking review
4.50
score
  • 280*****
    score
    I really enjoyed the meal.~~
    2017-08-05 21:29
  • 981*****
    score
    It's really good!!!!~~ I strongly recommend it
    2016-05-06 22:12
  • 739*****
    score
    I don't have parsley, so I'll use perilla leaves.It's so good. Thank you
    2015-08-01 18:13
  • 606*****
    score
    I made a sweet taste with maple syrup...
    2015-07-14 15:16
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