STEP 1/15
Please check if there are any missing ingredients.
STEP 2/15
Cut pineapple skin in half neatly to use as a bowl.
STEP 3/15
Make 11 cuts based on the wick, cut both sides first, and then cut the wick.
STEP 4/15
If you touch the inside, the fried rice becomes sticky, so scratch it with a spoon and remove the pulp as much as possible, and turn it upside down on a kitchen towel to remove the moisture.
STEP 5/15
Please prepare pineapple pulp by cutting it into appropriate sizes.
STEP 6/15
Slice garlic and dice the rest of the vegetables.
Remove the moisture from the corn and season the eggs a little bit with salt.
STEP 7/15
First, make scrambled eggs and transfer to another bowl.
STEP 8/15
Place butter in pan and stir-fry garlic and pepperoncino together enough.
STEP 9/15
Add the onions and stir-fry.
STEP 10/15
Add shrimp and stir-fry it.
STEP 11/15
Stir-fry remaining paprika, scrambled eggs, and corn.
STEP 12/15
Add rice and 1 tablespoon oyster sauce.
STEP 13/15
Add half a tablespoon of anchovy sauce, please.
STEP 14/15
When it's almost done, taste it slightly and if it's bland, add a pinch of salt.
Then add the pineapple and stir-fry it a little by little.
STEP 15/15
Place nicely in prepared pineapple peel bowl.
In the case of frozen cocktail shrimp, there may be a lot of water, so stir-fry it enough so that the fried rice won't get tough. And when you stir-fry it, you stir-fry it on high heat to revive the taste of the fried rice. If you stir-fry the pineapple for too long, the water might come out of the pineapple and make the fried rice tough.